Veggie Bacon & Potato Frittata
Veggie Bacon & Potato Frittata
Our Veggie Bacon & Potato Frittata make the perfect start to your morning! These vegetarian Frittatas are packed with cauliflower, potato, onions and veggie bacon made from pinto beans! With 5 grams of Protein, Gluten Free and only 90 Calories you’ll start the day with a deliciously filling breakfast!
Allergy Friendly: Gluten Free, Soy Free, Peanut & Tree Nut Free!
3 Weight Watcher Smart Points
INGREDIENTS
VEGETABLE BLEND (CAULIFLOWER, POTATOES, ONIONS), WHOLE EGGS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, AND ADDED COLOR*), MILK, VEGGIE BACON (PINTO BEANS, SUNFLOWER OIL, NATURAL FLAVOR), CONTAINS LESS THAN 2% OF: CORN STARCH, CANOLA OIL, SALT, SUGAR, GARLIC POWDER, ONION POWDER, EXTRA SHARP NON-DAIRY CHEESE POWDER (TORULA YEAST, CORN STARCH, MALTODEXTRIN, GUM ARABIC, SALT, SUNFLOWER OIL, TAPIOCA MALTODEXTRIN, NATURAL FLAVOR, RICE CONCENTRATE, SODIUM CITRATE, SUNFLOWER LECITHIN, CANOLA OIL, VITAMIN E, MEDIUM CHAIN TRIGLYCERIDES), CITRUS FIBER, BLACK PEPPER.
CONTAINS: EGG, MILK
GLUTEN FREE, SOY FREE, PEANUT & TREE NUT FREE
*May contain beta carotene
HEATING INSTRUCTIONS
OVEN/TOASTER OVEN HEATING INSTRUCTIONS (RECOMMENDED)
Pre-heat oven to 350°F. Remove Frittata(s) from wrapper. Place Frittata(s) on a baking sheet and heat for 18 minutes.
MICROWAVE
Do not remove Frittata(s) from wrapper. Heat on high for 45 seconds. Microwave times are based on a 1000 watt oven and may vary due to wattage.
Heat until internal temperature reaches 165 °F.
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